Saigon Kitchen | Our Story
Old Saigon's soul, served in Washington
Saigon Kitchen comes from the lantern-lit streets and night markets of Hồ Chí Minh City. We brought that to Southwest DC, and we'd like you to pull up a chair.
Recipes with roots
Our recipes are centuries old and passed down through generations. Some things can't be rushed, so the broth takes its full 24 hours.
Chim cút chiên bơ
Our southern style crispy quail is buttermilk fried in Vietnamese marinade. Get it with a side of rice.
The people behind it
Sharing our culture with every guest is why we're here, and our team makes it happen.
The room and the bar
The dining room is bright and the bar is modern, so grab a seat at either.
