Vietnamese Food in Southwest Washington

Charred flank steak with mixed vegetables, onions, and tomatoes.

Shredded chicken, cabbage, carrots, and herbs are tossed in vinaigrette.

Two crisp rice-paper rolls are fried with a chicken filling.

Two vegetable-filled rice-paper rolls are wrapped and fried until crisp.

Crispy yellow egg noodles are topped with vegetables and a chosen protein.

Pork and spring roll accompany vermicelli, with a required protein choice.

Grilled protein over jasmine rice; choose pork, chicken, shrimp or tofu.

Marinated filet mignon with peppers, onions and cilantro over rice.

Fried bass comes with rice paper, vegetables, vermicelli and dipping sauce.

Crab fried rice served with mixed vegetables and egg.

Three chicken skewers are served together as a Vietnamese small plate.

Three pork skewers are served as a Vietnamese small plate.