Saigon Kitchen Menu

SK Spring Rolls (2pcs) - Chicken

Wrapped and fried in thin spring roll rice paper with chicken or vegetarian option

SK Spring Rolls (2pcs) - Vegetarian

Wrapped and fried in thin spring roll rice paper with vegetables

SK Summer Rolls (2 pcs) - Pork and Shrimp

Rolled in rice paper with lettuce, herbs and vermicelli noodles with a peanut sauce with shrimp

SK Summer Rolls (2 pcs) - Vegetarian - Goi Cuon Chay

Rolled in rice paper with lettuce, herbs and vermicelli noodles with a peanut sauce with vegetables

Golden Wings of Saigon (6pcs) - Canh Ga Chien Nuoc Mam

Marinated with fish sauce and garlic, then deep fried and smothered in a caramelized sauce

Banh Mi Pork/Heo

Mini baguettes with pork, cucumber and pickled vegetables.

Banh Mi Chicken/Gà

Mini baguette with chicken, cucumber and pickled vegetables.

Banh Mi Beef/Bò

Mini baguette with flank steak, cucumber and pickled vegetables.

Banh Mi Tofu

Mini baguettes with tofu, cucumber and pickled vegetables.

Pho - Beef

Slow-simmered broth prepared with beef bones, served with rice noodles, protein (such as beef, chicken or plant-based protein) and toppings

Shaken Filet Mignon

Marinated filet mignon with onions and mixed red and green peppers and cilantro with a bed of rice

Saigon Kitchen Crab Fried Rice - Com Chien Cua

Jumbo lump crab fried rice served with mixed veggies and egg

Floating Market Whole Fish - Ca Chien

Fried Bass to wrap with rice paper, vegetables, and vermicelli noodles with Saigon Kitchen dipping sauce

Stir Fried Crispy Noodles - Mi Xao Don

Served on a bed of crispy yellow egg noodles and veggies with your choice of protein.

Grilled Rice Dishes/Com Thit Nuong

Marinated protein in lemongrass, garlic, and fish sauce, grilled to a caramelized finish, and served over steamed jasmine

Fresh Vietnamese Chicken Salad - Goi Ga

Shredded chicken salad tossed in cabbage, carrots and fresh herbs in Saigon Kitchen vinaigrette

Charred Flank Steak Salad - Goi Bo

Flank Steak with mixed vegetables, onions and tomatoes